Suitable for any malt-forward ale where increased malt character is required. I was lucky enough to get two sacks of Crisp Chevallier Malt back in June (helps to have connections) and have brewed 5 batches with the malt so far. Today Crisp Malt works in four countries, across. Crisp Chevallier Heritage Malt 3. As such, our first mashing strategy with this variety was to include a protein rest at 58°C. Unique 169. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 19 the batch of barley is selected and hydrated using up to three immersions in fresh water over 24 hours. Hops: 1 oz UK Northdown 7. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. Belgian-Style Witbier 4. I've made a London 18th century inspired brown porter recently. Chevallier was a rich character in malt-forward beers and Plumage Archer a base for highly-hopped styles. Not only did our guests get to see the site in full swing, but. Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. 50 mm, and I used a feeler gauge to confirm these gap setting between each milling. Crisp Chevallier is characterized by a warm, cracker,. The oak vessel they purchase are akin to those use in wine making (e. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malt-ing parameters measured. 2 out of 5, with 22 ratings and reviews on Untappd. 3: Plumage Archer Malt: Hana Malt: Crystal Malts: Caragold Malt: 13 – 17: Cara Malt: 25 – 35: Extra Light Crystal 100 Malt: 100 – 120: Light Crystal 150 Malt: 160 – 180: Medium Crystal 240 Malt: 250 – 290: Dark Crystal 400 Malt: 420 – 480: Roasted Malts: Amber Malt: 60 – 80. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar. Click on image for larger view. It was propagated all over the world and was being grown in Australia. Purchased at Alter Brewing & Kitchen. I don't know if it's the Chevallier malt but the sample jar tasted really, really nice. This year, we chose Crisp Chevallier malt, an heirloom variety that was once one of the most popular malts in Europe from the 1820’s until WWI when it stopped being produced. 5% AA 0 min . A mainstay of English barley production in the 19th century. 5 – 4. 86, SRM 15. Learn about the. 7% max. "Heritage Porter has a lovely complexity because it has a blend of four dark malts, which also give it it's deep colour. My next two all grain beers will be a bitter and a london porter, the bitter will be 90% chevallier, rest wheat, the porter will be 30-50% Chevalier. In my 10L batches that 12. We adjust the temperatures and the timing of wet and dry stages depending on the type and maturity of the barley and the final specification of malt we want. During a chance beer and chat at the National Winter Ales Festival, in Norwich, with Norfolk maltsters Crisp Maltings, the subject of Chevallier malt was discussed. Crisp Malt is the 10th largest malting company in the world, founded in 1870 by two brothers; Crisp Malt has a deep passion for the flavour and science of brewing, distilling and malting. Chevallier®reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. During malting, high cast moistures and a balance of optimal germination. Chevallier’s marmalade and deep malty flavour, and Plumage Archer’s subtle sweetness and light fruitiness offered brewers different qualities for different beer styles. 02) 16 Ratings . Brewing this one up again but with Chevallier as the base malt. 3kg Golden Syrup (10%) Hops: Magnum and Cobb's Golding (can be substituted with Goldings if not available) MO is the base malt, could be theoretically substituted for similar base malts. Some food for thought here. Diastatic power (DP from diastases) measures a malted grain’s enzymatic content. Compared to many modern barleys its aroma and flavour are quite pronounced. Crisp Chevallier is characterized by a warm, cracker, and biscuit aroma with a full flavor. As with most recipes we received from professional brewers, Mark provided the ingredients mainly in percentages (for malt) and IBUs (for hops). 7% max. Recipe. 16) 23 Ratings . Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. Crisp Chevallier Ale Malt is characterised by warm cracker and biscuit aroma with a full flavor. #16. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Many of the classic Victorian beers were produced using malt from Chevallier barley. Sack $149. “Alongside the big malt character and sherried positive oxidation character, it is a full experience,” Haslett-Moore says. Roscoe Road Liquor Store · July 27, 2021 · · July 27, 2021 ·Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. An IPA with Chevallier will be a future brew. Much like with conventional malting, at No. This suggests that Chevallier malt may contain higher levels of β-amylase and limit dextrinase than α-amylase, however additional analysis of these individual parameters would be required to confirm this. I will have to do a long low mash on this one it seems Not sure if American hops would do it justice to be honest so I have some progress in the freezer and I may get some ekg as suggested. Chevallier. Protein: 8. Chevallier was a rich character in malt-forward beers and Plumage Archer a base for highly-hopped styles. Added 12/19/20 . View full details Chevallier Heritage Malt - Crisp from $3. Chevallier Heritage Malt - Crisp - 55 lb. 8 – 9. Compared to many other modern barleys its aroma and flavor are quite pronounced. Sack $99. Lager Malt. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. Protein: 8. I’ll be brewing next Friday. The landrace Chevallier was a noted malting barley first grown in 1820. 4-5. Peated Malt (Not an exact match) NO MATCH N/A Beech Smoked 4 - 8 IREKS Smoked Malt 3 - 8 Rauchmalz 3 - 8 Peated (smoked) 3. A distinct marmalade sweetness comes from this complex malt. We source the lowest nitrogen barley from our farmers. The finest breweries and distilleries around the world are able to craft outstanding beers and whisky using our. 8 - 9. Chevallier IPA. The malt bill is designed to bring dried vine fruits and all the hops are dark berry fruits. @kaziel I'm not big on water stuff yet. This delicious, 6. 05kg Chevallier Malt. When you begin adding darker. 5 Pale Wheat Malt 3 - 5 IREKS Wheat Malt Light 3 - 5 Weizenmalz 3. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. 5 - 6. 0 72. Age patiently in a (cool and dark) cupboard or. Rice has low gluten so can be used. The idea being with those numbers you should be able to scale the recipe to whatever volume you choose using brewing software. The original point was that one is a workable alternative for the other, not that they are the same. Chevallier malt: Disappointed at first because I never hit expected extraction levels - a mash efficiency of just over 60% when I normally expect over 80%. “Full-flavored” is an understatement. Brewed with black treacle and sloe berries, and then cask aged for a year. Back. It was propagated all over the world and was being grown in Australia. Only Non-GN, AMBA Approved Variety As the craft spirits category continues to grow and evolve, Briess does the same by. Crisp Malt 2,609 followers 10h Report this post Report Report. To identify potentially novel alleles for agronomic. . View full details American Honey Malt - Briess - 50 lb. 89 . C hevallier Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. Brewed with Crisp Chevallier malt with Wheat and Biscuit malts and generously hopped with Jarrylo and Lemondrop hops, then finished off with a massive Citra dry hop addition. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. Wort Color: 2. Darker beers with more complex malt bills can sometimes be difficult to distinguish due to the differences in base malt. Chevallier reigned. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. ” This led growers to ultimately replace it with Plumage Archer and another newly bred variety called Spratt. 5 Moisture Green Malt Day 2 46. 5 - 3. 010-1. Actually, I think it would be nice to replace the MO from the original recipe with Chevallier malt, but keept everything, mash schedule included, the same. A well balanced, Pale Ale by Mark from our Customer Service Team and Brew School Teacher, featuring the heritage malt Chevallier from Crisp Maltings and the American hop Simcoe. Chevallier malt contained significantly lower levels of both α-amylase. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. During a chance meeting with Norfolk Maltsters Crisp Maltings, the subject of Chevallier malt was discussed as David Holliday from the Norfolk Brewhouse explains: “This is a fascinating story of. Barley Wine. Diastatic power is an indicator of the amount of enzymes available to. 0 °Lovibond. g. If this were a swamp, we’d be knee-deep. I would mash high in pH, 5. This includes malt made from Chevallier, a barley variety first selected for malting in the 1820’s and which by the late 19 th century was being used globally for malt production. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. Its demise was brought about by the work of Beavan, amongst others, in breeding new crosses. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. I’m going to try and obtain a full sack of Fawcetts Maris Otter next. The landrace Chevallier was a noted malting barley first grown in 1820. The landrace Chevallier was a noted malting barley first grown in 1820. Preliminary micromalting analysis was also undertaken to compare the malting characteristics of Chevallier and Tipple. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a. Much like with conventional malting, at No. English Mild mash at Goose Island – photo courtesy Goose Island. Alternatively, it can be used in modern recipes where there is a. malt crisp malt gigayeast hops distilling malteurop australia yeast beer brewing maris otter hop products australia homebrewer gladfield malt nz hops craft barley hort4337 nz hops malteurop unmalted cereals torrefied chevallier malt us hops home brew club yeast american ale malt gladiator malt vienna ella beerco probrewer kilning steeping craft. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. STAGE ONE. My eighth born son for Pete's Wicked Ale I started reading this thread wondering if I would see any mention of Pete's. David Holliday, from the Norfolk Brewhouse, said: “This is a fascinating story of heritage malt, first grown in the 1824, in Suffolk, from grain selected by Dr John Chevallier. RedWillow Brewery. 1 x 4. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. Crisp Ruby. Above the diagonal are the R 2 values; below the. 19 floor malting in Great. 062). ) via American craft breweries. 5% sodium chloride solution. The moisture and temperatures are controlled to a recipe we have tailored for the type of malt. Extraction of malt was scaled down with 2, 4 or 8 g of ground malt added to 95 mL of water and extracted with stirring at 40°C for 60 min. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 5 76. Check-in Add. It grew as a broad-eared high-quality barley with relatively short stems, which helped protect it from winds and storms. this straw coloured beer is a blend of Maris Otter and Chevallier heritage malt with English and American hops with orange and lemon peel. Crisp Malting Group & BeerCo Pty Ltd sign two-way exclusive Distribution Agreement BeerCo Pty Ltd is proud to announce their Distribution Partnership with Crisp, with immediate availability of Crisp malts to Australian Craft Brewers and Distillers from their Keilor East, warehouse in Victoria. , and at select retailers across New Riff’s national distribution network beginning in early October. Malt was ground using a Fritsch Pulverisette-14 mill with a 0. 83%, IBU 33. Ingredients Included. These enzymes are responsible for converting the grain’s starches into sugar (saccharides) during mashing. 055-1. All this talk if Chevallier malt made me go and hook up my keg of Tetley's Victorian ale. 83%, IBU 33. Malt. When mixed with barley malt, Wheat Malt can improve head retention, improve mouthfeel and introduce flavour changes in other beer types. Protein: 8. ). Join the conversation. Big, bold and hoppy. Lock the rollers and then check the roller gap along the length with a feeler gauge. . Jun 1, 2023 #4,605 storunner13 said:IF I would have to choose one base malt, it would be that one. 5% translates to 375g. The brewery I work for uses a lot of Maris Otter, but for a while we tried Plumage although I don't think the head brewer took to it. The most recent batch sent to BSG (distributor in USA) is pretty out of spec. To be clear, Maris Otter is the name of the barley variety that different companies then take and malt, whereas domestic/American 2-row is the generic term used for malt produced from various barley varieties including AC Metcalfe, CDC Meredith, Expedition, and a whole host of others. 2 8 10 40 49 Chevallier Malt 4. ADVERTISEMENT. Extra Pale Maris Otter® Malt. For this we used chevallier malt, which was the dominant malt for most beers from 1820-1920. 19%, with a comparatively low extract of 277°L per kilogram. Roast Barley is our darkest grain and it is made from unmalted barley. 99 A modern take on a traditional style American Honey Malt from Briess is a modern take on a traditional European-style Brumalt. The moisture and temperatures are controlled to a recipe we have tailored for the type of malt. Chevallier is unlike any modern malts and I would describe it as very rich and complex, quite unlike the malteser type taste of Maris Otter. I will use Wyeast 1099 usually (it's an old Whitbread one, not the 1098). Calculating Diastatic Power. Chevallier. Crisp Chevallier Heritage Malt A heritage barley variety combined with a traditional malting method and modern quality control. No. Many brewers would have been happy to stick with Chevallier, because they liked the flavour of malt. Just the basics. 25 mm, 1. Shorter varieties of barley were selected but had different features so changing the character of. Malted and non-malted products including exclusive barley malts. It was developed by Dr Beavan at Warminster Maltings. Malts Hops Yeast Flavourings, Herbs & Spices Malt Extract Brewing Sugar Hop Aroma Oils & CO2 Extract Coffee. Reintroduced two. LEOPOLD BROS. the complete guide to beer grains and quickly pick the perfect malt for your brew day. Telephone. Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters measured. Make changes at the minimum amount the mill will let you, this may be 0. Based on similar principles, they figured the bread that supermarkets, bakeries and restaurants were going to throw away anyway could be substituted for 30%-50% of the malt used in beer. . I just ordered 10 kg from the uk. Re: Chevallier malt analysis « Reply #8 on: December 15, 2018, 10:45:49 am » I'm taking the S/T on this malt with a grain of salt, because, for one thing, it is unevenly modified -- a tendency bred out of modern barley varieties. The sprouting barley is moved to a malting floor or vessel and allowed to grow for four to five days. Good day BAs! This morning’s new to me beer is Fremont’s 10th Anniversary Stout (2019), a blend of stouts aged in Heaven Hill barrels, Heaven Hill barrels with tart cherries added, and vanilla extract barrels (formerly bourbon barrels): Poured at 54°. Joined Nov 24, 2013. The perfect malt for every use since since 1870. lb kg 10. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar. N/A IBU (4. It seemed like Chevallier (not to be confused with John Chevallier of Suffolk who developed the Chevallier malt), might be on to something. BeerSmith takes the guesswork out of brewing by quickly estimating color, gravity, bitterness and. I have a pack of pub in the fridge that got stuck in transit for over 1. Cheers. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Alterna. These would have been aided by smaller amounts of other pale base malts - Mild, Vienna, Chevallier and Lager. | April 21, 2023This year we used Chevallier malt from Crisp in England, and whole leaf Kent Golding hops from Charles Faram there. Both varieties existed in 1870. I have brewed a few beers with Chevallier malt now, also a Chevallier lager smash with low hop schedule to really let the malt really shine. IBU 53. 5 – 4. 92, Fermentables: (Extra Pale Ale Malt, Chevallier Heritage Malt, Roasted Barley, English Carastan Malt, Raw Honey) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Ginger, Nutmeg, Clove, Irish Moss, Gypsum). View full details English Pale Ale Malt - Root Shoot Malting - 50 lb. It was first selected in the 1820s and quickly gained prominence as a mainstay of English barley production throughout the 19th century. The numbers after the accession numbers were the system number given by SPSS software. Brown Ale. 6 IBU’s. 8 kg Marris Otter (75%) 0. All four have created new brews with Chevallier malt, combining a little bit of new with a little bit of old. Oaty Pale Ale. To achieve such a low attenuation, I'll have to mash very high (72C/160F), thick (1:2) and short (45 mins. It will be available at New Riff’s distillery gift shop in Newport, Ky. | Crisp supply a diverse range of high quality malts that are flavoursome and versatile. We are brewing malt suppliers to a diverse range of partners; from the independent small craft brewery and whisky distiller. This homebrew recipe uses the following ingredients: Chevallier Malt - Crisp, Oat Malt - UK, Acidulated Malt - DE , Saaz (CZ) Hops, Scottish Gruit Hops, Imperial A15 Independence Homebrew Yeast, Orris Root, Yarrow, Coriander, Honey. A mainstay of English bar. Steeping. Keep up the good work on the podcasts! Ingredients: 1. I was using a "heritage" malt ("Plumage Archer", I keep the "Chevallier" malt for earlier recreations). . Crisp Malt 2,604 followers 6mo Report this post Report Report. Just Chevallier Malt and Goldings, nothing more. Compared to many other modern barleys its aroma and flavor are quite pronounced. Muntons Planet (average) Hook Head Ale ( v good) Muntons something or other non descript pale malt, possibly propino (average) Fawcetts Maris Otter (v. Earlier this year, Crisp Malting Group i ntroduced a very limited amount of Chevallier Heritage Malt (about 4 tons) to be distributed by BSG CraftBrewing to various customers. . Get advice on making beer from raw ingredients (malt, hops, water and yeast)Chevallier IPA by RedWillow Brewery is a IPA - English which has a rating of 3. I recently brewed a Amber Ale with Chevallier and the malt flavor was awesome. It has a robust maltiness, like a Maris. 23) 11 Ratings . Chevallier malt contained significantly lower levels of both α-amylase and wort β-glucan than Tipple malt, however no significant differences were observed for the remaining malting parameters. Crisp Malt, a British malting company that supplies the highest quality English, Scottish and Organic malt to award-winning breweries and distilleries. The deep red hue of this Ruby Beer promises warmth and complexity. It was propagated all over the world and was being grown in. I don't know if it's the Chevallier malt but the sample jar tasted really, really nice. It's now tucked up in the brew fridge at 20C fermenting away happily. 86, SRM 15. 5% ABV . Gluten Free. Suitable for any malt-forward ale such as a big robust barley wine. A mainstay of English bar. And No. 125 Crisp Crystal malt Ebc 150,. Misc:. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. Using rye, wheat or oats can help to enhance the body and improve head retention, whilst creating deep flavours and spice to the beer. Root Shoot Malting Genie Pale Malt Root Shoot Malting's Genie Pale malt has a light malty flavor with notes of bread and honey. Alongside our delicious malt, we were proudly serving Pomona Island’s, The Boy Whose Name is Vitorino. It has a robust maltiness, like a Maris. 3. ""Yates of Cardiff" Welsh Red Ale" Special/Best/Premium Bitter beer recipe by JJ Hulce. 8 kg Marris Otter (75%) 0. We source the lowest nitrogen barley from our farmers. This homebrew recipe uses the following ingredients: Chevallier Malt - Crisp, Oat Malt - UK, Acidulated Malt - DE , Flaked Oats, Saaz (CZ) Hops, Scottish Gruit Hops, Imperial A09 Pub Homebrew Yeast, Orris Root, Yarrow, Coriander, Honey. 8 – 9. As a homebrewer who has touted the superior. Chevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. Total 28. Crisp Chevallier Heritage Malt 3. View full details Chevallier Heritage Malt - Crisp - 55 lb. Wide crosses between genetically diverged parents may reveal novel loci for crop improvement that are not apparent in crosses between elite cultivars. What is notable is their use of a once near-extinct variety of malting barley, Chevallier, the revival of which you can read about here: Starting a few years ago with only a handful of seeds, by 2013 half a tonne was available for brewing…. This process naturally modifies the barley structure breaking down cell walls and protein, releasing starch and producing enzymes. Roasted Barley Malt. Blackthorn Old Ale. More than seven decades after it effectively disappeared from British farms, half an acre of Chevallier was grown last year by the John Innes Centre, and the resultant crop was then floor-malted by Crisp Malting Group at. The grain brings a rich, deep maltiness with a marmalade sweetness and notes of fresh bread. This is a classic English version of the recipe featuring our Chocolate Malt to give a roasted character but without any astringent burnt character. This New England IPA homebrew recipe embraces haze with the addition of 10% Naked Oat Malt. 7% max. Fresh hops . Despite only 15 tonnes of barley being reseeded, 2015’s harvest might yield 200 tonnes of barley. Compared to many modern barleys its aroma and flavor are quite pronounced. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. 8 - 9. It seemed like Chevallier (not to be confused with John Chevallier of Suffolk who developed the Chevallier malt), might be on to something. CryptoPlumage Archer Malt was the world’s first commercially produced cross-bred barley. Maybe increase the total weight of Chevallier a bit, as it tends to not yield the same extract amount as MO does so it has to be compensated for this. Crisp Chevallier Malt is a heritage barley variety combined with a traditional malting method and modern quality control. This style is known for its balance between hop bitterness and lightly sweet, bready malt notes. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. It has a robust maltiness, like a Maris. Speciality Malts. Chevallier was the first true malting barley variety first selected in the 1820’s and has been brought back. Up to 50% (huskless so watch run off) Recipe. View All. There needs to be enough DP to not only convert the starches in the base grains, but in the specialty. To identify potentially novel alleles for agronomic traits, Chevallier was crossed with the modern malting cultivar. These were in historical inspired beers that were hopped into 3 figure ibus and then aged on oak with Brett for a year, after the Saccharomyces had. 5 – 4. Lots of brown (diastatic brown!) Malt, some carafa and chevallier malt. A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. It offered high yields to farmers, excellent grain to maltsters, and it could be grown in more diverse soil than Chevallier, the popular. 4% A massive Pale Ale with Maris Otter and Citra and Amarillo. Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars. I have had to. A heritage barley variety combined with a traditional malting method and modern quality control. View full details Chevallier Heritage Malt - Crisp - 55 lb. A classic, session strength, malt-forward English Bitter, showcasing the heritage malt variety Chevallier. Brewers savor its pale color, subtle palate and. peebee said: As @strange-steve said, historic amber malt would have been kilned at lower temperatures to retain diastatic activity. Instructions:Thanks Jeff and Ed. All four have created new brews with Chevallier malt, combining a little bit of new with a little bit of old. Chevallier reigned supreme for over 100 years as the dominant barley variety in England from the 1820’s to 1920’s. 1. A heritage variety of malting barley could open up a new export market in the US for British malt, as well as being a source of disease resistance. 5 - 6 Wheat Malt 3. Chevallier® Heritage Malt. 4Pounds 5 Ounces 2 Row Malt(California Preferred but any US 2 row will work) 2 Pounds 10 Ounces Crystal/Caramel 40. A mainstay of English barley production in the 19th century and an. Mashed in @67C Used half the yeast pouch. Choose from a range of base and specialty malts, the core to any good beer is quality fresh malt, it adds flavour, body & colour. 25 mm, 1.